Purification and extraction of fatty acid materials
1.Meat Processing：
During meat processing, disc centrifuges rapidly break up and separate the fat cells contained in the meat by the powerful centrifugal force generated by high-speed rotation.
This process not only preserves the natural nutrients of the fat, such as essential fatty acids and vitamins, but also significantly improves the clarity and stability of the fat oil.
The separated fat oil can be used for subsequent refining, flavoring or directly as cooking oil, providing a high-quality raw material for meat processing.
2.Fish processing:
The disk centrifuge also excels in the extraction of fish fat oil.
It can effectively separate out the tiny particles, water and fishy substances in fish oil, making the extracted fish oil not only pure, but also pure flavor.
High purity fish oil is widely used in many fields such as health care products, cosmetics and pharmaceuticals, especially in the development of high value-added fish oil products, the disc centrifuge has become the key technical equipment to ensure the quality and safety of the products.
Other food processing applications
1.Fruit juice clarification:
In the food industry, disk centrifuge can be used for clarification of fruit juice. Through centrifugal separation, the suspended matter, colloid, protein and other impurities in the juice can be removed to improve the clarity and stability of the juice.
2. Dairy production:
Fresh milk can be treated by centrifugation to obtain emulsions with higher fat content to meet the production needs of specific dairy products.
3. Juice concentrate production:
The slurry of processed fruits and vegetables is pumped into the impeller of the high-speed rotating centrifuge, and then thrown to the small holes on the wall of the casing under the action of centrifugal force field to be discharged, so as to obtain the concentrated juice products with high concentration.
Environmental protection and energy saving characteristics
With the enhancement of environmental awareness, the energy saving and environmental protection characteristics of disc centrifuges in the food processing process are also increasingly being emphasized. By optimizing the design and operating parameters, disc centrifuges can reduce energy consumption and wastewater discharge, to achieve a more green and sustainable production.
The application of disc centrifuges in food processing not only improves production efficiency and product quality, but also promotes the recycling of resources and environmental protection. With the continuous progress of technology and application areas continue to expand, disc centrifuges will be for the development of the food industry to inject more powerful power.