Introduction
The milk cream separator is a disc centrifugal device specially used in the dairy industry. It generates strong centrifugal force through high-speed rotation to quickly and accurately separate the milk fat (cream) and skim milk in milk. The equipment is equipped with a multi-layer disc structure inside, which enables the cream particles to aggregate and stratify in a very short time, effectively improving the cream extraction rate and ensuring the stability and consistency of product quality. It is an indispensable core separation equipment for modern dairy factories.
Working Principle
The disc centrifuge uses a high-speed rotating drum structure to achieve precise separation between solid and liquid or liquid and liquid through strong centrifugal force. Its core component is a multi-layer conical disc. The liquid forms an extremely thin liquid layer between the discs, which greatly shortens the separation path and time and significantly improves the separation efficiency. Compared with the traditional gravity sedimentation method, the separation speed of the disc centrifuge is thousands of times higher, which is particularly suitable for processing materials that require high purity and high efficiency separation, such as dairy products, plant extracts, and biological fermentation liquids.
Widely applicable industries
Disc centrifuges are widely used in food and beverage, dairy processing, biopharmaceuticals, chemical environmental protection, petroleum refining and other industries. In the dairy industry, it can efficiently separate milk fat and skim milk; in plant extraction, it can stably separate active ingredients and impurities; in the pharmaceutical industry, it is used for the clarification or concentration of vaccines and bacterial liquids. The versatility and customizability of disc centrifuges make them an ideal choice for many companies to achieve efficient separation processes.
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