Decanter Centrifuges For Food And Beverage Processing

 

About Centrifuge Overview

 

The decanter centrifuge combines advanced centrifugal technology with food-grade materials. It can effectively remove impurities, suspended matter and excess liquid from products while ensuring food safety and quality, thereby improving the purity, taste and stability of products. This equipment is widely used in the processing of fine foods such as dairy products, juices, wines, condiments, etc., and is an indispensable key equipment in modern production lines.

 

Working Principle

 

The working principle of the horizontal screw centrifuge is based on a strong centrifugal force field. In the high-speed rotating drum, the food or beverage mixture is subjected to the centrifugal force, and the solid particles or impurities with higher density quickly deposit on the drum wall to form a solid phase layer; while the liquid with lower density passes through the solid phase layer and flows out from the discharge port in the center of the drum to achieve solid-liquid separation.

At the same time, the built-in screw conveyor rotates at a speed slightly lower than the drum, pushing the solid particles or impurities deposited on the wall to the small end of the drum, and discharges them through the slag discharge port, completing a continuous and automatic separation process.

 

Main Advantages Of Centrifuge

 

The horizontal screw centrifuge used for processing fine food and beverage products is an efficient and reliable solid-liquid separation equipment, which is widely used in the processing of fine foods such as dairy products, juices, wines, condiments, etc.

 

• Efficient separation: Capable of accurately separating tiny particles and impurities in food and beverages.
• Guaranteed quality: Use food-grade materials to avoid contamination and ensure product safety and hygiene.
• Automatic control: Equipped with advanced control system to achieve one-button start, automatic monitoring and adjustment, and reduce manual intervention.
• Energy saving and consumption reduction: optimize design, reduce energy consumption and reduce operating costs.
• Easy to maintain: compact structure, easy to disassemble parts, convenient and quick maintenance.

 

 

Application Areas

• Dairy product processing: used for clarifying and removing impurities from milk, yogurt, cream and other products to improve product quality.
• Fruit juice beverage production: remove pulp fiber, pectin and other insoluble substances in juice to improve the clarity and taste of juice.
• Wine brewing: Separate the lees and clarify the wine during the winemaking process to improve the purity and stability of the wine.
• Condiment manufacturing: solid-liquid separation of fermented products such as soy sauce and vinegar, removal of sediment, and maintenance of product color and flavor.

 

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