Disc Stack Centrifuge Dairy Clarified Butter Separation

Equipment Overview

The Disc Stack Centrifuge is a high-speed rotating separation device equipped with a precisely arranged stack of discs. The high-speed rotation generates powerful centrifugal forces, efficiently separating components of different densities, such as fat, protein, and impurities, from dairy products. This equipment is primarily used in the dairy industry for milk clarification, butter separation, and whey purification. It enables continuous feeding, liquid discharge, and automatic slag removal, meeting the continuous production needs of large-scale dairy processing companies.

Structural and Performance Advantages

The equipment is constructed of high-quality stainless steel (SUS304 or SUS316L), and all parts that come into contact with the product meet food hygiene standards. The disc is precision-machined and dynamically balanced to ensure stability and low vibration even at high speeds. The automatic control system enables temperature monitoring, feed adjustment, and slag discharge cycle settings, minimizing manual intervention. The enclosed design effectively prevents secondary contamination, ensuring the quality and safety of dairy products.

Application and Maintenance

Disc centrifuges are suitable for a variety of dairy processing applications, including dairies, butter mills, and cheese factories. They can process not only cow’s milk but also goat’s milk, buffalo milk, and other specialized milk sources. The equipment is easy to operate, and its CIP (Clean in Place) cleaning function makes cleaning and maintenance more efficient, minimizing downtime and extending equipment life. A comprehensive after-sales service system and spare parts supply ensure long-term, stable operation, enabling efficient and safe separation and clarification of dairy products.