Food Waste Treatment Centrifuge Industrial Centrifuge

Basic concepts of centrifuge

Food or kitchen waste treatment decanters are mainly used to treat waste generated during food processing and kitchen waste. Through physical or chemical methods, oil, water, solid waste, etc. in the waste are separated to achieve resource utilization and harmless treatment of the waste.

 

Processing System Diagram

 

 

Centrifugal Separation Technology

 

Centrifugal separation technology is the core of the food waste treatment centrifuge. The system uses the powerful centrifugal force generated by high-speed rotation to effectively separate the solid phase (such as peels, vegetable residues, etc.) and the liquid phase (such as grease, water, etc.) in the pre-treated food waste.

During the centrifugal process, the heavier solid phase is thrown to the inner wall of the drum and discharged with the spiral pusher; while the lighter liquid phase flows out through a specific discharge port. This technology not only improves the separation efficiency, but also realizes the initial recycling of resources.

 

Features Of Our Centrifuges

• Efficient separation: Use advanced centrifugal separation technology to achieve efficient separation of solid and liquid.
• Energy saving and environmental protection: reduce the volume of food waste and reduce transportation and storage costs; some equipment is equipped with a heating system to promote resource recycling.
• Automatic control: Integrate advanced technologies such as PLC or touch screen to achieve automatic control and monitoring of equipment.
• Easy to maintain: The equipment has a compact and reasonable structure and is easy to clean and maintain.
• Strong adaptability: suitable for various types of food waste disposal needs.

 

Multiple Application Scenarios

 

• Catering places: hotels, restaurants, fast food restaurants, etc.
• Food processing enterprises: meat processing, fruit and vegetable processing and other production lines.
• School canteens: canteens in universities, colleges, primary and secondary schools and kindergartens.
• Other places that generate large amounts of food waste: hospitals, nursing homes, etc.

Food waste treatment centrifuge is widely used in various catering places, food processing enterprises, school canteens and other places that generate a large amount of food waste. It can effectively reduce the volume of food waste, reduce transportation and storage costs, and at the same time achieve initial recovery and reuse of resources.