High-Speed Decanting Centrifuge For Olive Oil Separation Equipment

Working principle

High-speed decanting centrifuge is a key equipment for solid-liquid separation and oil-water separation in the olive oil production process. By generating strong centrifugal force under high-speed rotation, the equipment can efficiently separate the pomace, water and oil in the olive paste, realize the extraction of high-purity olive oil, and ensure the clarity of the oil and stable quality.

Compared with traditional gravity sedimentation or low-speed centrifugal equipment, the high-speed decanter centrifuge can reach a speed of 6000-8000 rpm, with a separation factor of up to several thousand g, which can quickly complete the sedimentation of solid particles in olive paste and the stratification of liquid components. Its conical drum design allows the oil phase to float naturally during the rotation process, realizing a continuous, efficient and automatic oil extraction process.

Features:

1.Compact structure

2.Continuous operation

3.Smooth running

4.Strong adaptability

5.Large production capacity

6.Easy maintenance

7.High removal efficiency

8.Good separation effect