Industrial High Speed Centrifuge Milk Separator

Working principle and core structure

Industrial high-speed cream separator is a highly efficient centrifugal device specially used for separating cream and skim milk in milk. Its core principle is to use the strong centrifugal force generated by high-speed rotation to quickly separate liquids of different densities. After the raw milk enters the separation drum, under the action of centrifugal force, the cream (lighter specific gravity) moves to the center, and the skim milk (heavier specific gravity) is thrown to the periphery, thereby achieving efficient cream extraction. The equipment is mainly composed of a rotating drum, a feeding system, a discharging mechanism, a motor drive and control system, and has the characteristics of compact structure, stable operation and high separation efficiency.

The cream separator is made of food-grade stainless steel to ensure the hygiene and safety of the product contact surface, in line with international food safety standards. Through variable frequency speed regulation technology, the speed and processing capacity can be flexibly adjusted according to different dairy processes, making the cream content control more accurate. This equipment is widely used in dairy processing plants, biopharmaceutical companies and cream standardization process. It can not only be used for raw milk separation, but also for fine separation operations such as whey concentration and cream blending, greatly improving the quality of dairy products and product added value.

Application

Compared with traditional separation methods, the industrial high-speed cream separator has the advantages of fast separation speed, simple operation, high separation accuracy and small footprint. The whole machine is made of food-grade stainless steel, meets food hygiene standards, and has automatic cleaning (CIP) and anti-foaming structure design to ensure product quality and equipment cleanliness. Its high efficiency and high reliability not only improve the processing efficiency of dairy products, but also help enterprises achieve the dual goals of energy saving and cost reduction and product quality improvement.