GF Food Oil Tubular Centrifuge is a high-speed separation equipment designed for high-end vegetable oil separation processes such as virgin coconut oil. It adopts a vertical installation and slender drum structure with a rotation speed of more than 16,000 rpm, which can achieve efficient three-stage separation of oil, water and impurities. This equipment is widely used in the purification and grading of natural oils such as cold-pressed coconut oil, linseed oil, grape seed oil, etc., to ensure the maximum retention of oil purity and nutrients.
Excellent separation effect
For the common water, protein colloid and a small amount of solid impurities in virgin coconut oil, the GF tubular centrifuge quickly separates the impurities through a strong centrifugal field. The processed coconut oil has a clear color and stable quality, and no need for repeated filtration. Compared with traditional filtration methods, tubular centrifugal separation is faster and cleaner, greatly improving product grade and market competitiveness.
The entire machine and the material contact parts are made of 304 or 316L food grade stainless steel, the inner wall of the drum is precisely polished, and the design has no dead angles, which complies with GMP and food hygiene standards. The equipment is equipped with a CIP cleaning interface, which can quickly complete online cleaning, reduce downtime, and ensure that the coconut oil is not contaminated during the entire separation process, and the taste and aroma are natural and pure.
Widely used
In addition to coconut oil, this model can also be used for the refining process of vegetable oils such as olive oil, tea seed oil, sesame oil, avocado oil, etc., with strong adaptability. We support the customization of drum volume, inlet and outlet structure and automatic slag discharge module according to customer production requirements, helping enterprises to reduce production costs and improve overall efficiency while ensuring product quality.
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